Ингредиенты (пропорция на двоих):
- Черный шоколад (минимум 60% какао) — 80 г
- Сливочное масло — 50 г
- Яйца — 2 шт.
- Сахар — 40 г
- Мука — 30 г
Приготовление:
Для начала надо растопить 80 г шоколада и 50 г масла.
Два яйца хорошо размешайте с
40 г сахара.
Добавьте растопленный шоколад.
Всыпьте 30 г муки, перемешайте хорошо.
Разлейте по смазанным маслом и посыпанным мукой формочкам.
Стоит заметить, что если посыпать формы для шоколадных изделий мукой, то она замечательно оттеняет шоколад, какая-то патина получается. Если же вам не нравится — посыпайте формы какао.
Выпекать при 210 С 10 минут. Дайте остыть минут 5, а потом аккуратно переверните на тарелку, прижав тарелку к формочке.
Добавьте крем или мороженое и подавайте, пока пирожное теплое! Его надо проткнуть ложечкой, чтобы шоколадный крем вытек и смешался с соусом или подтаявшим мороженым.
P.S. Если печь 15 минут, серединка загустеет.
Приятного аппетита!
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